Tag Archives | searing

Icelandic Poppies

I cannot let May come to an end without
a blog about my favourite flower of the month, the enigmatic
Icelandic Poppy. A flower that looks so delicate and ethereal that
any kind of vase life seems a far-fetched notion. Unlike other
members of its family, they can give you 5 -7 days of breathtaking
beauty in a vase.



They also have a good 6 week flowering
period if you keep on top of the picking.



 Once they have finished flowering, collect the seed and sow it fresh, sometime next month is ideal. This
will give you much better germination rates than buying it in, which
of course you will have to do initially.

I recommend Chiltern Seeds for a good
range of varieties of Papaver nudicaule. My favourites are 'Meadow
Pastels' for soft, muted shades of apricot, coral, cream and lemon –
great for weddings.




If you want a bit more punch then
'Champagne Bubbles' fits the bill, with the most beautiful shade of
orange, salmon pink, daffodil yellow and white.



 Pick the flowers just as they are
opening and sear the ends in boiling water for 20 seconds.




I will be saving the seed off these next month and selling it fresh at our Saturday shop.