We are delighted to be collaborating with local chef Caroline Pierrepont in hosting a new series of Flower Farm Suppers, using the bounty of produce lovingly grown on the farm in Little Stoke alongside other local growers in this beautiful part of South Oxfordshire.
Caroline has always been inspired to cook for others, whilst sharing her knowledge and passion for seasonal ingredients, foraging and sustainability. She has spent almost forty years cooking and working with food. Together with her chef husband Stuart, she founded two successful restaurants, an award winning delicatessen and a beautiful gift shop in Goring.
Now, together with the G&G team, she will serve up a five-course feast, featuring our produce and many of her favourite co-operatives and small producers from around the British Isles. Serving predominantly plant based dishes, simply and thoughtfully cooked, the menu will also sometimes feature sustainably caught fish. A seasonal welcome drink will be included and some carefully selected organic wines will be paired with the food and available to buy by the carafe or bottle on the evening.
The five course menu will be revealed on the evening. Everything will be prepared by Caroline personally which means she is unable to accommodate differing dietary requirements, so please bear this in mind when booking.
To book a place online head over to our Shop.
