Must have Muscari

It has been lovely to be back in my studio arranging flowers. I have spent a lot of time over the winter months at my laptop designing weddings and preparing quotes. I have been talking about flowers for months and finally I’ve been let loose.

The last two weddings have been a mixture of pinks and blues. I have mainly been working with anemones, ranunculus, narcissi, tulips and muscari.

The spring flowers are quite challenging to arrange due to their fleshy stems. They are often heavy headed and don’t like being in oasis. I think tulips have the most diva-like tendencies. They take a lot of careful handling and then once I’ve finished arranging after a few hours they’ve moved and pleased themselves anyway. Like true divas though, they know they are worth all the fuss! 

I’ve really enjoyed working with the muscari this year. The stems have been long and the graded blue heads have offered a delicacy to the palette. They are a fabulous bridal flower to use as they last well out of water, making them great for hair flowers and button holes. Here is a flower crown created with muscari and lily of the valley.

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Here it is again mixed with narcissi and viburnum for a corsage and used with lily of the valley to create a hair clip:

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The anemones have been amazing this year. The fully open heads have been so huge a couple of people have mistaken them for oriental poppies! The stems have been straight and long, perfect for constructing a hand tie bouquet.

 

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It’s always fun to do something big and bold. For last weeks wedding we created three flower balls. I used a base of choisia and viburnum then added ranunculus, anemones, solomons seal and scilla. We also used some magnolia from the family’s garden. They certainly made an impact!

 

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At the other end of the floristry scale, just a few stems in a bud vase can be heavenly too. Simple, natural and beautiful.

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Jo Wise

 

 

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