Flower Farm Supper with Caroline Pierrepont


We are delighted to be collaborating with local chef Caroline Pierrepont in hosting a new series of Flower Farm Suppers, using the bounty of produce lovingly grown on the farm in Little Stoke alongside other local growers in this beautiful part of South Oxfordshire.

Caroline has always been inspired to cook for others, whilst sharing her knowledge and passion for seasonal ingredients, foraging and sustainability. She has spent almost forty years cooking and working with food. Together with her chef husband Stuart, she founded two successful restaurants, an award winning delicatessen and a beautiful gift shop in Goring.

Now, together with the G&G team, she will serve up a five-course feast, featuring our produce and many of her favourite co-operatives and small producers from around the British Isles. Serving predominantly plant based dishes, simply and thoughtfully cooked, the menu will also sometimes feature sustainably caught fish. If the weather is kind, we will start the evening with a stroll around the flower field whilst supping on a welcome cocktail before sitting down at a beautifully dressed table with our flowers arranged by the supremely talented Poppy Holliday, whose eye for colour matches Caroline’s taste for great flavours.

A seasonal welcome drink will be included and some carefully selected organic wines will be paired with the food and available to buy by the carafe or bottle on the evening.

The five course menu will be revealed on the evening. Everything will be prepared by Caroline personally which means she is unable to accommodate differing dietary requirements, so please bear this in mind when booking.

Caroline, Poppy, Rachel and Ashley look forward to hosting you at the Coaching Barn, where the table will be set beautifully for our Flower Farm Suppers.

Dates: Saturday 25th May & 13th July (NOW FULLY BOOKED) and 14th September

Time: 7pm


Additional information


Saturday 25th May, Saturday 13th July, Saturday 14th September